Da Hong Pao Tea may be re-soaked a lot of occasions, with each individual imbuement revealing new flavor parts. The initial soaking discharges the Original smells and tastes, while subsequent steepings carry out more, additional intricate notes.

Good blends Have a very mellow flavor and wonderful abundant fragrance, but they don't style strongly Like every of your teas A part of the Mix. That is important.

Historically, these trees were being Section of the Tianxin Temple’s land holdings, and monks in the temple were being liable for their care.

Sooner or later the empress fell Ill with intense tummy agony. No regular Chinese medication was able To alleviate her of this agony and overcome her.

No medication could heal her, but a tea brewed within the leaves of a selected tea tree from the Wuyi Mountains miraculously healed her. In gratitude, the emperor requested that crimson robes be placed on the tea bushes to honor their lifestyle-conserving powers, providing rise to the identify "Massive Crimson Robe."



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To take care of its freshness, retail outlet Da Hong Pao within an airtight container in a awesome, dim location, far from moisture and strong odors.

The rolled Da Hong Pao leaves are unfold evenly over a roasting basket and roasted for 10-twelve minutes. This process is repeated numerous instances, turning the leaves to be sure even roasting. This First roasting phase is very important for building the prosperous, sophisticated aroma that Da Hong Pao is recognized for.

Firing: The ultimate phase consists of burning up the tea leaves with fashionable electric powered heat or charcoal to incorporate a smoky and fruity flavor that has an aftertaste.



Roasty and Nutty Undertones: The tea undergoes a roasting course of action, which imparts a pleasing roasted or toasty character. This roasting adds depth towards the flavor profile and may include refined nutty notes, for instance almond or walnut.

About 6 of the original bushes remain alive within the Tiaxin Rock. Tea makers in china For lots of generations continue to go to those mountains every single spring, to question the tea god, Lu Yu, to deliver new shoots.

The second infusion are going to be smoother and more mellow using a delicate fruity Take note. The third and fourth infusions may have a flavor profile with notes of honey, caramel, and floral undertones.

This oolong tea is heavily oxidized and offers a novel taste profile and sweet aroma which you could't obtain for most other oolongs.

This step is vital in establishing the Da Hong Pao tea's elaborate taste profile, balancing floral, fruity, and da hong pao oolong tea flavors earthy notes with a touch of minerality.